Main Menu

For more information or to book your table please call 01531 632963 or click here

Boards to Share

Selection of warm rustic breads
with olives & balsamic oil £4.95

Smoked salmon, king prawns and mackerel pate
with lemon, rustic bread & mayonnaise £10.50

Hereford hop, Somerset Brie & mature Stilton cheese platter
with chutney, apple, pickles & rustic breads £9.95

Selection of cured Italian meats
with olives, roasted vegetables, houmous, Vine tomatoes and flat bread £9.95  

Starters

Home-made soup of the day
with rustic bread £4.25

Chicken liver & brandy pate
with a fruit chutney & toast £5.25

Glazed apple, walnut & stilton cheese tartlet
with Rocket Salad £4.95/£8.25

Smoked mackerel pate
with lemon, horseradish & toasted flat bread £4.95

King Prawns, vine tomato & rocket salad
with lemon mayonnaise £7.95

A warm roasted vegetable and cous cous salad
with grilled haloumi £4.95/£8.25  

Open Flat Bread Sandwiches (Only available at lunch times)

Smoked salmon, cucumber & cream cheese £5.95

Home cooked ham & Hereford hop cheddar £4.95

Roasted vegetable, houmous & crumbled goats cheese £4.50

Grilled bacon, mushroom and Stilton £4.95

The Talbot’s speciality sausage, fried onion & Wadworth beer mustard £5.25

Smoked mackerel, free range egg and spinach £4.95

 
All served with dressed mixed leaves, why not add chips for £1.50

Extras

Olives £2.50

Seasonal vegetables £2.50

Buttered new potatoes/Jacket potato £2.50

Dressed mixed salad £2.75

Chips with lemon mayonnaise £2.50

Garlic flat bread £1.95

Traditional Favourites

Home cooked ham
with a brace of free range eggs, vine tomato & chips £8.25

Seared Lamb’s liver, black pudding & bacon on mustard mash
with wine gravy £10.95

The Talbot’s speciality sausage & mash
with onion gravy & greens £8.75

6x beer battered catch of the day
with chips, mushy peas & tartare sauce £8.95

Herefordshire steak & Wadworth ale short crust pie
with chips & vegetables £8.95 

Fresh Fish

Roasted salmon fillet
with a tarragon butter sauce on new potatoes, vine tomatoes & buttered spinach £11.95

Classic moules mariniere
served with bread for dipping £6.95/£10.50

British skippers catch of the day on our specials black boards £market price

Vegetarian

Baked aubergine
with Mediterranean vegetable Provençal & a fruity cous cous £8.25

Creamed leek, spinach & walnut pancake
topped with a goats cheese sauce and served with a rocket, red onion & vine tomato salad £8.25

The Talbot Grills

10 oz matured rump steak £11.95

8 oz matured sirloin steak £13.95

The Talbot trio of meats (pork, gammon & steak) £11.95

Tandoori marinated 8oz free range chicken supreme £10.95

 
Add a garlic butter, peppercorn, Diane or mushroom sauce for £1.25

All grills are served with rocket salad, vine tomatoes, field mushroom, beer battered onion rings & chips or new potatoes

Home made puddings

Bread & butter pudding
with custard £4.95

Chocolate cheesecake
with raspberry compote £4.95

Classic crème brulee £4.95

White Chocolate & Coconut Mousse £4.95

Apple and berry crumble
with damson & sloe gin ice cream £4.95

Selection of Local Cheeses with grapes, chutney & crackers £6.95

Selection of Rachel’s ice creams, please ask for today’s flavours £5.95

Available Lunchtimes 12 -2.30pm and Evenings 6 - 9.15pm Monday to Saturday; Sunday 5.30 - 8.30pm

Children Portions are available so please ask your waiter or waitress

All weights are approximate before cooking. Some dishes may contain nuts or traces of nuts, lacto or gluten. We aim to support local farmers and growers from the Food Assured Standards Association

Food Hygiene Certificate 5 Star
This Establishment has been rated as “Excellent” ( 20-03-2010 )

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